Some of our favorite ways to eat Garden Fresh veggies here at Treebrook Farm!
What a great way to use the fresh beans and garlic from Treebrook Farm! Sneak Peak: “In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently…” Read the recipe in full here: Garlic Green Beans
One of the reviewers of this recipe says: “This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers’ market. Green onions or chives may be substituted for the shallot if you prefer.” Read the full recipe here: Roasted Beets with Feta
The brilliance of this recipe is that it only takes 10 minutes to put together! Click here to read the recipe: Sauteed Swiss Chard with Parmesan Cheese